Yupik Organic Black Beluga Lentils, 2.2 lb (35.3 oz), Non-GMO, Vegan, Gluten-Free, Kosher, Raw, Sugar-Free – Rich in Protein, Fiber & Iron, Perfect for Soups & Salads

Yupik’s organic black Beluga lentils are dark legumes that resemble caviar. Beluga lentils are nutty in flavor and tender once cooked. Rinse Beluga lentils before Use, then boil in water for approximately 25-30 minutes. Beluga lentils are ideal for creating delicious side dishes, salads, soups, stews, and much more. For best cooking results: 1. Rinse & Drain 2. Add to boiling unsalted water and cook (15-20 mins red lentils, 30-40 Beluga, French, Green & Black Lentils) 3. Season the water once the lentils are soft.

Good source of fiber, protein and iron
A wholesome dried legume that can be used in soups, stews, casseroles and salads
Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
Certified: organic and Kosher
Keep cool and dry
Place in a glass jar with water for sprouting