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Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days - Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company
Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days - Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company - Image 3
Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days - Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company - Image 4
Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days - Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company - Image 5
Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days - Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company - Image 6

Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days – Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company

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2BeefGrocery and Gourmet FoodMeat and SeafoodSirloinSteaks

$104.95

HAND-TRIMMED TO PRECISION: Our skilled butchers hand-trim each Top Sirloin Beef Steak, 4 count, 8 oz each, ensuring you receive only the finest cuts free from excess fat and gristle, providing a premium dining experience.
WORLD-CLASS PREMIUM STEAK: Our USDA-inspected Top Sirloin Steak is aged up to 28 days, then flash-frozen and individually vacuum-sealed, ensuring you receive world-class premium steak.
TOP SIRLOIN PERFECTION: Revel in the deep marbling that delivers steaks which are tender, juicy, and bursting with flavor.

4.7

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$104.95

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Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days – Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company
Premium Top Sirloin Steak, 4 count, 8 oz each, Aged up to 28 Days – Marbled, Hand-Trimmed for Perfection, Restaurant-Quality sirloin steak and Cooking Instructions from Kansas City Steak Company

$104.95

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