Premium American-Style Kobe Filet Mignon Steak, 4 Count, 5 oz. Buttery-Tender Steak Aged Up to 28 Days. Restaurant-Quality Steaks and Cooking Instructions from Kansas City Steak Company.

FRESHNESS PRESERVED: Immerse yourself in unrivaled freshness. Each American-style Kobe Wagyu steak (4 count, 5 oz) is meticulously wrapped, preserving its peak freshness and guaranteeing that every steak arrives at your doorstep in perfect, mouthwatering condition.
AMERICAN STYLE KOBE BEEF: Often referred to as American Style Wagyu, this steak has exquisite marbling that results in an incredibly tender, juicy and flavorful experience.
WORLD-CLASS PREMIUM STEAK: Our American Style Kobe Filet Mignon steak is aged up to 28 days. This process ensures you receive world-class premium American Style wagyu steak that can be conveniently thawed and prepared for the perfect serving.