High Plains Green Baby Lima Beans | 10 Pound Bag | Farm-Fresh | Non-GMO Verified | High Protein & Fiber Source | Dry Beans | Directly Sourced from Local Farmers

Green baby lima beans are a nutritious and versatile pantry staple that bring subtle flavor and creamy texture to a variety of meals. These small, pale green, flat-shaped beans have a mild, buttery taste and a smooth, tender consistency when cooked—making them ideal for gentle simmering in soups, succotash, casseroles, and vegetable medleys. Popular in Southern and Latin American cooking, baby lima beans absorb seasonings well and pair beautifully with savory herbs, spices, and fresh vegetables. They’re a great source of plant-based protein, fiber, and essential nutrients like folate, potassium, and magnesium—supporting a balanced and wholesome diet. Whether prepared from dried or used canned for convenience, green baby lima beans are a satisfying, budget-friendly addition to any health-conscious kitchen.

Versatile: Green baby lima beans are a mild and creamy legume that can be used in a variety of dishes, including succotash, soups, stews, casseroles, and Latin American or Southern-style recipes.
Protein-Packed: With over 7 grams of protein per 1/2 cup serving, green baby lima beans are an excellent source of plant-based protein, making them a satisfying and nourishing addition to any meal.
Fiber-Rich: Green baby lima beans are a great source of dietary fiber, providing over 6 grams per 1/2 cup serving to support healthy digestion and promote overall wellness.
Shelf-Stable: These dried beans have a long shelf life, making them a convenient pantry staple for meal planning.
Affordable: Green baby lima beans are a budget-friendly and cost-effective ingredient that adds nutrition and flavor to your favorite recipes without breaking the bank.