High Plains Blackeye Peas | 10 Pound Bag | Farm-Fresh | Non-GMO Verified | High Protein & Fiber Source | Dry Beans & Peas | Directly Sourced from Local Farmers

Black-eyed peas are a nutritious and versatile pantry staple that bring both flavor and tradition to a variety of dishes. These small, creamy white legumes with their signature black “eye” have a subtle, earthy flavor and a tender texture that works beautifully in Southern-style recipes, soups, stews, salads, and rice dishes like Hoppin’ John. Packed with plant-based protein, fiber, and essential nutrients such as folate, iron, and potassium, black-eyed peas are a wholesome choice for balanced meals. Their mild taste makes them a perfect canvas for herbs, spices, and savory broths. Easy to prepare from dried or ready-to-use from a can, black-eyed peas are an affordable and satisfying addition to any kitchen.

Versatile: Black-eyed peas are a flavorful and nutritious legume that can be used in a wide range of dishes, including Southern-style recipes, soups, stews, salads, and rice-based meals.
Protein-Packed: With over 7 grams of protein per 1/2 cup serving, black-eyed peas are a great source of plant-based protein, making them a hearty and nutritious choice for any meal.
Fiber-Rich: Black-eyed peas are a great source of dietary fiber, offering over 6 grams per 1/2 cup serving to help support healthy digestion and overall wellness.
Shelf-Stable: These dried beans have a long shelf life, making them a convenient pantry staple for meal planning.
Affordable: Black-eyed peas are a budget-friendly and cost-effective ingredient that adds nutrition and flavor to your favorite recipes without breaking the bank.