12″ Cast Iron Skillets with Lid & Removable Wooden Handle, Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire Cooking (1, 12″)

Cast Iron Excellence & Precision Heat Distribution Constructed of heavy-duty cast iron with a smooth, machined surface to ensure even temperature control on stoves, grills, ovens, and induction cooktops—perfect for searing, frying, and baking
Ultimate All-in-One Cooking Versatility This 12″ skillet is your go-to pan for everything: sear steaks, bake sourdough, roast veggies, braise meats, or use it as a mini Dutch oven with the glass lid—indoors or around the campfire
Safe & Convenient Design with Wooden Handle & Tempered Glass Lid The detachable wooden handle offers cool-touch handling and compact storage, while the tempered glass lid locks in steam and flavor for tender, juicy results every time
Naturally Nonstick, Easy to Clean & Season Pre-seasoned for effortless food release, this cast iron pan is simple to maintain—just hand wash, dry over low heat, and lightly oil.(Dishwasher not recommended)
Durable Cast Iron, Built to Last Generations Oven-safe up to 500 °F, compatible with all heat sources, and designed for everyday use and outdoor adventures—this skillet is your timeless kitchen essential