Organic Mandya – Ghee, Clarified Butter, Grass Fed, Pasture Raised, Stress-Free Cattle, Lactose Free, Ethically Sourced | Fermented A2 Ghee (9.3 oz / 275 ml)
$21.99
Fermented A2 Ghee (Clarified Butter): Made from cultured curd of pasture-raised A2 cows — a traditional bilona process that enhances aroma, taste, and nutrition.
Lactose-Free & Ethically Sourced: Crafted from naturally fermented A2 milk, ensuring better digestibility and sustainability.
Nutrient-Rich Superfood: High in Vitamins A, D, E & K and medium-chain fatty acids for energy, immunity, and gut health.
Why we picked this
Product Details
Organic Mandya’s Fermented A2 Ghee is crafted from the cultured curd of pasture-raised A2 cows using a traditional bilona process. This method not only enhances the aroma and taste but also improves the nutritional profile of the ghee. It is lactose-free, making it a suitable choice for those with lactose intolerance. The ghee is rich in essential vitamins A, D, E, and K, along with medium-chain fatty acids, which can support energy levels and overall wellness. Additionally, it has a high smoke point, making it ideal for various cooking methods such as sautéing, frying, or baking without producing harmful free radicals. Furthermore, this ghee has been used in Ayurvedic practices for both dietary and skincare purposes, promoting inner nourishment and serving as a moisturizer for skin and hair.
Pros & Cons
- Lactose-free, suitable for lactose intolerant individuals
- High in essential vitamins and medium-chain fatty acids
- Versatile for various cooking methods
- Ethically sourced from pasture-raised cattle
- Higher price point compared to regular butter
- Limited availability in some regions
- May not appeal to those who prefer traditional butter taste
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$21.99