Camellia Brand Dried Pinto Beans – Premium Heirloom Beans for Chile Con Carne, Soups, Stews, Chili & Mexican Dishes – Non-GMO, Gluten-Free, High Protein, Vegan & Vegetarian Friendly, 1 Pound (Pack of 2)

Hearty Flavor & Creamy Texture: Pintos are small but flavorful and are a central part of the cuisine of many Latin American countries. They are prepared in refried beans and chile con carne and are typically served with rice. Pintos are also used in three-bean salads, minestrone soup, stews, and casseroles. Because of their similarity, pinto beans and pink beans are often used interchangeably.
Nutritious & Wholesome: Non-GMO and gluten-free, Pinto Beans provide plant-based protein and fiber for balanced meals and diets. Pintos contain the most fiber of all beans and are the most popular bean consumed in the United States. They are a favorite in the American West; in fact, Dove Creek, CO, claims that it’s the Pinto Bean Capital of the World!
Versatile Cooking Ingredient: Pinto beans are ideal for chili, soups, stews, refried beans, and Mexican-inspired recipes with rich, satisfying taste. A classic bean for Southern and Southwestern cooking—great for comfort food, meal prep, and creative global cuisines.
Premium Camellia Quality: NON-GMO and Gluten free, every bag exceeds USDA standards with the trusted Camellia Standard for fresh, clean, consistently high-quality beans. Pinto beans, kidney beans, navy beans, pink beans, Great Northern beans, and black beans are referred to as “common beans” and are classified as the same species.
Family-Owned Tradition: Since 1923, Camellia has proudly offered premium dried beans, peas, and lentils that bring authentic flavor to family meals. Pintos are small but flavorful and are a central part of the cuisine of many Latin American countries.