These Greek shrimp bowls are one among my favourite simple meals when the climate begins getting hotter. The shrimp cooks shortly, the veggies hold all the pieces feeling recent, and the entire meal comes along with easy substances like quinoa, hummus, cucumber, tomatoes, and store-bought Greek dressing. If you have already got quinoa cooked, this may simply be a 10-minute dinner. It’s gentle with out feeling unsatisfying and has grow to be a kind of recipes I come again to over and over throughout the summer season.
I spend loads of time creating recipes which can be fast, sensible, and simple to suit into on a regular basis life, particularly throughout seasons when cooking feels tougher than traditional. Meals like this are precisely what helped me by means of cooking burnout as a result of they depend on easy substances, minimal cooking, and flavors that also really feel recent and thrilling. Even after I don’t really feel like chopping greens, this recipe nonetheless works. You should utilize a veggie chopper to make prep simpler or simplify it much more with simple greens like broccoli and further dressing. The objective is at all times to make dinner really feel manageable, not difficult.

When you’re into fast summer season meals like this, you may also love my salsa verde shrimp bowls, blackened shrimp bowls, BBQ salmon tacos, or pineapple chipotle chicken tacos. Identical recent, low effort power, simply totally different flavors to maintain dinner fascinating.

Ingredient Highlight
- Frozen Peeled & Deveined Shrimp – I at all times use frozen shrimp that’s already peeled, deveined, and tail-off. It retains this recipe fast and low effort since all you need to do is thaw and cook dinner the shrimp.
- Retailer-Purchased Greek Dressing – Utilizing a store-bought Greek dressing retains this recipe extremely easy. When you don’t have Greek dressing, Italian dressing works too. You can even make a fast do-it-yourself model with olive oil, lemon juice, purple wine vinegar, garlic powder, salt, and Italian seasoning.
Step-by-step directions
Suggestions for achievement
- Fast shrimp thawing technique – Forgot to thaw the shrimp in a single day? Place the sealed bag in a bowl of chilly water and swap the water each 15–20 minutes. It ought to thaw in beneath an hour.
- Meal prep quinoa forward of time – I prefer to cook dinner giant batches of quinoa and freeze it in parts so meals like this come collectively even sooner.
- Use rice or cauliflower rice as a substitute – Not feeling quinoa? Rice or cauliflower rice each work nice right here.
- Instantaneous Pot quinoa is the simplest choice – Quinoa cooks in beneath quarter-hour within the Instantaneous Pot, which retains this recipe fast and low effort.
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- 1 pound shrimp
- 3/4 teaspoon salt – divided
- 3/4 teaspoon garlic powder – divided
- 2 tablespoons greek dressing
- 3 cups cooked quinoa – see under for find out how to make with dry quinoa
- 1 cup tomatoes
- 1 medium english cucumber
- 1/2 medium purple onion
- 3 tablespoons greek dressing
- 1/2 cup hummus
- 2-3 tablespoons recent dill – chopped (elective)
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Preheat a big skillet over medium warmth.
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Add shrimp, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and a couple of tablespoons greek dressing to a bowl. Stir nicely.
1 pound shrimp, 0.5 teaspoon sea salt, 0.5 teaspoon garlic powder, 2 tablespoons greek dressing
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When skillet is preheated, add shrimp in a single layer and cook dinner 2 minutes.
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Flip shrimp and cook dinner 1-2 extra minutes.
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Chop the tomato, thinly slice the cucumber into half moon circles and chop the purple onion. Add the veggies to a clear bowl with 1/4 teaspoon salt, 1/4 teaspoon garlic powder and 2-3 tablespoons greek dressing. Stir nicely.
0.25 teaspoon sea salt, 0.25 teaspoon garlic powder, 1 cup tomatoes, 1 medium english cucumber, 1/2 medium purple onion, 3 tablespoons greek dressing
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Reheat quinoa in a skillet or within the microwave. If that you must cook dinner quinoa, add 1 cup dry quinoa and 1.5 cups water to instantaneous pot and cook dinner for 1 minute excessive stress. Let stress naturally launch for 10 minutes than manually launch.
3 cups cooked quinoa
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Serve the bowls by including quinoa to the bowl and topping it with the cucumber tomato salad, shrimp, hummus and a sprinkle of recent dill.
1/2 cup hummus, 2-3 tablespoons recent dill
- Ensure that the shrimp is totally thawed – Drain off any extra liquid earlier than cooking so the shrimp can brown correctly as a substitute of steaming.
- Cook dinner shrimp in a sizzling skillet – Shrimp cooks in a short time. Cook dinner for about 2–3 minutes on the primary facet, then about 1 minute after flipping.
- Look ahead to the “C” form – The shrimp is completed when it turns opaque and curls into a good “C” form.
- Storing leftovers – Retailer the shrimp, quinoa, and greens individually for the most effective texture. These bowls are nice for meal prep and hold nicely for about 3 days within the fridge.
Diet Info
Diet Information
Quantity per Serving
The place does diet data come from? Diet info are offered as a courtesy, sourced from the USDA Meals Database.
Simple Additions for Greek Shrimp Bowls
These bowls are nice as is, but when you have already got any of those available, they’re scrumptious additions:
- Roasted purple peppers
- Pickled purple onions
- Pepperoncini peppers
- Crumbled feta should you tolerate dairy
- Chickpeas (rinsed and drained)

When you love this shrimp recipe, you need to strive
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