Tender Braised Beef Brief Ribs Recipe

This spectacular braised brief ribs recipe has mouthwateringly tender beef slowly cooked in a caramelized onion and pink wine broth.

Consider this dish as French onion soup meets pink wine braised brief ribs. It’s cozy, it’s wealthy, and it’s excellent for a chilly night. We’ll caramelize plenty of onions for this dish, including a candy, wealthy onion taste to the braising liquid. Then, to attain that pull-apart texture, you’ll braise the meat for 3 hours, however all of that’s hands-off.

You’ll be left with unbelievably tender and flavorful beef and a thick, wealthy gravy swimming with caramelized onions. Your greatest guess is to serve this over one thing that soaks up all of it, like creamy polenta, grits, mashed potatoes, buttered noodles, or thick, crusty bread.

Key Elements

• Brief Ribs: There are two widespread sorts of beef brief ribs offered in shops, chuck and plate. In case you have the selection, use plate brief ribs lower into smaller items (3 to 4 inches lengthy), generally labeled English-style. They’ve one of the best steadiness of meat and fats and grow to be particularly tender when cooked low and sluggish. Chuck brief ribs are smaller and a bit extra irregular in form, however will nonetheless work. We additionally use brief ribs for these bbq beef ribs.
• Onions: Use yellow onions or candy onions on this dish. Each will caramelize splendidly.
• Tomato Paste and Garlic: The tomato paste provides richness. I like the double-concentrated tubes, for the reason that tube and screw on lid make it simple to retailer what you haven’t used. Recent garlic is greatest right here.
• Flour: Use all-purpose flour to assist thicken the gravy.
• Wine: A dry pink wine is ideal. Use one thing you’d drink. We like Chianti, Bordeaux blends, or Merlot.
• Inventory: The brief ribs add lots of beefiness to the gravy, so plain store-bought beef inventory works properly. Nevertheless, to make this fully from scratch, right here is our beef stock recipe.
• Herbs: We love contemporary thyme on this and at all times add a bay leaf. Rosemary is sweet, too, however might be overpowering. In case you have it readily available, be at liberty so as to add ¼ to ½ teaspoon chopped contemporary rosemary to the meat earlier than braising within the oven.

Discover the total recipe with measurements under.

Make Braised Brief Ribs

Tip 1: Brown your brief ribs. Earlier than braising the meat, you actually need to take the time to brown the brief ribs on all sides first. This provides taste to the pot, which we are going to use to construct the braising liquid, and it provides taste and texture to the meat.

Warmth a Dutch oven or braiser, add olive oil, then brown on all sides. Since now we have lots of brief ribs, you’ll probably want to do that in two batches.

Tip 2: Caramelize the onions. In the event you’ve ever made French onion soup, then you realize the great thing about caramelized onions. They take some time, however I promise it’s price it for this showy dish.

To do it, you’ll add a bit butter to the rendered beef fats within the pot (yep!). Then add your onions, give them a very good stir, and canopy the pot. Go away them for 10 minutes. While you uncover them, they’ll have softened and launched some moisture into the pan. From there, uncover and proceed cooking, stirring typically, till they’re deeply browned and odor candy (30-ish minutes extra).

Tip 3: Simmer the wine. As you’re constructing the braising liquid, add wine to the pot. It provides a lot taste, and pink wine braised brief ribs are an absolute basic! Earlier than including anything to the pot, simmer the wine for a couple of minutes to burn off a few of the alcohol.

Tip 4: Cowl with a lid and slowly braise within the oven. To get that pull-apart, tender beef, it’s essential slowly cook dinner the brief ribs for round 3 hours. Consider it as just like making beef stew, the place you need the fats and collagen to soften and the connective tissues to melt and grow to be actually tender.

Add the browned beef to the braising liquid, and ensure it’s largely coated so it doesn’t dry out. Then cook dinner slowly, coated, within the oven for about 3 hours. After 3 hours, the meat will likely be shockingly tender and so scrumptious.

Serving Options

You’ll be left with lots of braising liquid. It’s thick, laced with candy onions, and completely scrumptious (with or with out the meat!). I extremely advocate skimming the fats on the high of the pot. There’s going to be fairly a bit. When you do, you may serve the meat on or off the bone. A couple of bones could have already got slid off the meat (it’s that tender). We take away the bones, place chunks of tender beef on high of polenta, grits, or mashed potatoes, then spoon a beneficiant quantity of the braising liquid excessive. You’ll in all probability run out of beef earlier than the gravy, however I nonetheless assume it’s best to put it aside for spooning over one thing else for dinner one other evening.

This dish is deliberately wealthy. In the event you’d like one thing a bit lighter to start out or on the facet, we love this fennel salad, peppy lemon vinaigrette over greens, classic roasted carrots, or these roasted carrots and parsnips.

Extra Mouthwatering, Tender Beef Recipes