Southern Giant Curled Mustard Greens

Just Fry up a little bacon and add a few leaves of this delicious mustard and stir fry it to have an incrediblY flavorful feast50 days.Leafy large green leaves are frilled and prolific. Southern giant has an excellent flavor packed full of vitamins A, B, and C Slow to bolt. Typically used later in the season for its superior cold tolerance. A remarkably long-lasting curled type, Southern Giant Curled is a beloved classic known for big yields of spicy greens. The bright green leaves are tinged with yellow at harvest, and the flavor is always pungent and full-bodied, with the authentic “mustard green” bite. It is still the standard for true greensSow seed outdoors in early spring or, for fall crops, 6 to 8 weeks before first fall frost. Space seedlings 1 to 2 inches apart in rows 15 inches apart.